CÔNG TY CỔ PHẦN CHẾ BIẾN NÔNG SẢN SAO MAI

Sao Mai Agro Processing JSC, founded in 2020, is a dynamic and forward-looking agribusiness based in Vietnam. With a 5-hectare modern factory located in Quang Ngai Province, equipped with cutting-edge processing lines imported from Italy and an annual production capacity of 10,000 tons of products, we are dedicated to delivering high-quality, sustainable food solutions to global partners.

Our diverse product portfolio ranges from tropical fruit purees, concentrates, and frozen fruits – essential raw materials for the global food and beverage industry – to value-added consumer products that highlight the richness of Vietnam’s natural resources. These include Đaka fruit liqueur, crafted from naturally fermented tropical fruits; Cordyceps ginseng liquor, combining traditional herbal wisdom with modern techniques; and a curated line of herbal teas and extracts. We proudly hold internationally recognized certifications such as FSSC 22000, HACCP, FDA, HALAL, and KOSHER, ensuring that every product meets the highest standards of food safety, traceability, and consistency. These certifications not only reflect our commitment to quality but also reinforce our capability to serve some of the world’s most demanding markets, including Europe, the United States, Japan, and China.

At Sao Mai, sustainability is more than a goal – it is a guiding principle. By embedding ESG practices into our business strategy, we partner with local farmers to establish green, safe, and transparent cultivation models. This enables us to strengthen rural communities, protect the environment, and ensure long-term value creation for stakeholders worldwide.

Guided by our vision, “Made in Vietnam, Meant for the World,” we aspire to become a trusted partner in the global agribusiness supply chain. Through innovation, integrity, and collaboration, we aim to showcase the excellence of Vietnamese agriculture and bring the authentic taste of Vietnam to tables around the world.