LA MANNE BAKERY

La Manne Bakery (“LMB”) stands as a premier French bakery specializing in premium finished and semi-finished bakery products designed specifically for the HORECA (Hotel, Restaurant, and Café) market. Building on nearly a decade of success in Vietnam’s luxury hospitality sector, we are now expanding our reach to serve discerning clients across Asia and beyond, delivering authentic French bakery excellence with the strategic advantages of our Vietnam production base.

La Manne Bakery represents the culmination of French culinary artistry and international business expertise, established to serve the global HORECA market with premium frozen bakery products. We specialize in three distinctive product lines: macarons, chocolate bonbons, and tart shells, each crafted to meet the exacting standards of five-star hotels, luxury resorts, and high-end restaurants worldwide.

Operating from our state-of-the-art facility in Vietnam, La Manne Bakery combines traditional French techniques with modern production capabilities, ensuring consistent quality and reliable supply chains for our international partners. Our commitment to excellence is demonstrated through our ISO 22000:2018 certification for food safety management, as well as our Halal Jakim and Halal GCC certifications, enabling us to serve diverse markets with confidence.

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• Chế độ: BHXH, phép năm, thưởng hàng năm
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